At Dani Marano Studio, we are passionate about enhancing spaces with regional and sustainable floral practices.
We specialise in styling photoshoots, designing small-scale events, and providing ongoing floral design services for restaurants, cafes, and other hospitality venues. Our goal is to brighten every space and enrich guest experiences
through carefully curated, locally sourced floral installations.

We are currently open for event bookings with Boomtown Wine Co. in Castlemaine and Villa Parma in Hepburn for 2025. Please note that we are not accepting bookings for other venues at this time. To receive more information about our event packages, please get in touch.

If you are interested in working with Dani for your event, project or business, please complete the form below —

Floristry Form

Name

First Name

Last Name

Ocassion

Project Date

YYYY

Flower Budget

Do you have an existing budget for floral activation?

Your Location

Preferred Colour Palette

Favourite Flowers

Due to seasonality the flowers you have listed may not be available for your event

Personal Message

Green Folly—May 2024
Photos Maddy Maeve

Sefton & Genovese Wedding—May 2024
Photos Caroline McCreadie

I had the pleasure of creating this vibrant, maximalist tablescape for the wonderful Tash Sefton and Adam Genovese. Tash, a stylist from Sydney, asked for a design that was overflowing with fruits and rich, bold colours. It was such a delight to collaborate with her on bringing this dream to life – a stunning celebration of abundance and style.

Bachli Installation—May 2024
Photos Tom Hvaala

Holy Goat Long Lunch—May 2024
Photos Bronte Plesance

This work was a reflection on the landscape of the Dja Dja Wurrung and Leanganook, which is in a constant state of regeneration in response to the environmental impacts of gold mining and the introduction of ruminant sheep grazing in the mid-late 1800s.

The land today presents a harsh yet beautiful, undulating mix of native trees and flowers, intertwined with introduced species like gorse, blackberry, rose hip, peppercorn, poplar, plum, hawthorn, ivy, pampas grass – the list goes on.

Every stem used in this installation was responsibly foraged from the banks of Forest Creek and Harcourt Organic Farming Co-Op. Additional materials were sourced from local producers: black wattle from Cassinia Environmental, poa grass from Murnong Mummas, and handpicked kangaroo grass from Holy Goat Cheese.

This installation is a tribute to the resilience of the land and the ongoing work of regeneration.